ENTRÉES
all entrees are accompanied with fresh
vegetables and your choice of rice pilaf,
mashed or oven roasted potatoes
$26
CARAMEL PORK TENDERLOIN
Spice rubbed pork tenderloin finished with a savoury caramel sauce
$26
$26
STUFFED CHICKEN
Chicken breast stuffed with spinach + feta. Draped with dijon lemon sauce
$26
$29
SHORT RIBS
Slow cooked for hours, served with a jus reduction
$29
$34
RIBEYE
This 12 oz. steak showcases the distinctive marbling of angus beef, hand-cut and flame-grilled for maximum flavour.
$34
$35
BEEF TENDERLOIN
8 oz. angus beef tenderloin done just as you like it + served with 2 large garlic shrimp
$35
$35
LAMB RACK CHOPS
Broiled + spiced in authentic greek fashion with lemon, olive oil + oregano
$35
market price
FISH
Market Fresh — from atlantic salmon, alaskan halibut and pacific red snapper to rainbow trout + local pickerel. Ask your server for the catch of the day
market price
$23
PASTITSIO
Penne pasta mixed with savory meat sauce, smothered in a rich béchamel sauce + parmesan
$23
$21
ISLAND STIR FRY
Shrimp, chicken + fresj vegetables pan stirred in wine, balsamic cinegar, olive oil, lemon + spices. Served on a bed of rice
$21
$22
STUFFFED PORTEBELLO
A huge mushroom cap stuffed with spinach, feta, mushrooms, artichoke, onion, tomatoes + spices
$22
- add sauce to your steak $3 -
white wine + blue cheese sauce
green peppercorn sauce
red wine + mushroom sauce